Guiding Question
Activate student thinking around concepts they will explore during the virtual field trip by leading a class discussion centered around a guiding question related to the E2 program and your curriculum.
Choose the guiding question that best fits your curriculum (or make your own!) and project it for students to see:
Social Studies
Guiding question
What are the benefits and challenges of eating food that comes from other countries?
Language Arts
Guiding question
Does knowing where your food comes from impact what you eat? Should it?
Mathematics
Guiding question
How do we know how much food to produce to feed a given population?
Science & Technology
Guiding question
How is food grown, processed and distributed?